Scientists have determined that lingonberry can have a positive effect on oral health and, along with preventing caries, can reduce the risk of inflammation.
Research shows that the substances contained in this berry prevent bacteria from adhering to the surface of teeth and inhibit the formation of dental plaque, which is considered one of the main threats to enamel.
In addition, it is noted that lingonberry helps to reduce gum inflammation, support the immune system's response, and slow down the development of periodontal diseases.
Scientists particularly emphasize its antioxidant properties; these properties play an important role in protecting the tissues of the oral cavity. (Axşam.az)