The Russian consumer rights protection service stated that proper use of spices prevents decay processes in the intestines, improves metabolism, and increases the absorption of certain products.
Medianews.az reports that according to the organization's statement, garlic, onion, ginger, turmeric, pepper, cumin, and clove are particularly beneficial.
The antimicrobial properties of these products limit the proliferation of bacteria and help keep food fresh.
Medianews.az