10 actions a cultured person never does in a restaurant

Although going to restaurants has become an integral part of modern life, table etiquette rules have not lost their relevance. Experts state that restaurant behavior is not only a matter of manners but also a sign of respect towards other guests and the service staff. 

Demokrat.az reports that liked.hu writes about this.

“Although the dress code today is more relaxed and restaurants have become a part of everyday life, one thing has not changed: restaurant etiquette is still important. Etiquette rules make our lives more refined and cultured,” the publication notes.

The publication presents 10 typical behaviors to avoid in restaurants:

Booking a table without a prior reservation

If possible, it is recommended to book a table in advance or ask the waiter if there is a free spot. This prevents discomfort arising from already reserved tables.

Ordering significantly more food than other guests

According to etiquette rules, the amount of orders around the same table should be as balanced as possible. Otherwise, others may have to wait a long time after finishing their meal.

Starting to eat before everyone has received their food

It is accepted behavior to start eating after all guests have been served. An exception is possible only if the preparation times of the dishes differ.

Not using the napkin properly

Cloth napkins are placed on the lap, while paper napkins are used to wipe the mouth and hands. Wiping the face with a cloth napkin or tucking it into the collar or belt is not considered proper.

Not leaving a tip

In many countries, tipping is not mandatory but usually recommended at 10–15%. However, in some countries, such as China and Japan, this tradition is not widespread.

Putting a used napkin on the plate

After finishing the meal, the napkin should be placed beside the plate, not inside it. If something falls on the floor, it is more appropriate to ask the waiter for help rather than trying to pick it up yourself.

Taking spices from another table

If salt, pepper, or other spices are lacking, it is prohibited to take them from a neighboring table. One should ask the waiter to bring them.

Taking food from a shared dish with personal cutlery

It is not considered polite to take food from a shared dish using personal fork or knife. Everyone should take their portion separately.

Drinking from a glass by leaning over the table

According to etiquette, the drink glass should be raised to the mouth; leaning over the table to drink is considered improper behavior.

Pushing an empty plate aside

Sliding an empty plate aside after finishing a meal is not advised. Also, making unnecessary movements at the table while others continue eating is considered impolite.